Erin’s picks for pairing with your Thanksgiving dinner:

Remhoogte Honeybunch Chenin Blanc, South Africa

Chehalem Rose of Pinot Noir, Willamette Valley, Oregon

Stoller Willamette Valley Pinot Noir, Oregon

Peter Franus Mouvedre, California

Fess Parker The Big Easy Red Blend, Santa Barbera, California

Schramsberg Mirabelle Brut