Variety: Zinfandel | Country: United States | Sub-Region: California
2009 Rombauer Zinfandel
- Grilled Meats
Bright purple-ruby color; vibrant aromas of ripe dark berry fruit and subtle vanilla. Plush, focused jammy flavors of blackberry and plum balance with black pepper and nutmeg for a rich mid-palate. Smooth tannins present a lingering finish.
Our favorite pairings for this wine include rib-eye steak with blue cheese, Cajun-spiced sausage and blackberry cobbler with vanilla ice cream.