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Variety: Cabernet Sauvignon  |  Country: United States  |  Sub-Region: California

2006 Jordan Cabernet Sauvignon


Key Flavors

  • Blackberry
  • Cassis
  • Vanilla


Concentrated, lovely black fruits aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10–15 years.