Barnard Griffin Washington
Wine & Food Pairing

Monday August 5th 6:30pm

Meet Rob & Deb Griffin and taste their wines at our Barnard Griffin wine and food pairing event.
Rob and Deb are the founders, owners and winemakers.

Tickets must be purchased in advance online. Limited seats for an intimate experience.


Amuse Bouche Paired with Sauvignon Blanc
Shrimp, White Fish, Avocado, Tomato, Shallot, Cilantro, Cucumber, Lime, Togarashi

Fromage du Jour with Chardonnay
Compressed Pear, Humbot fog, Pomegranate, Micro Green, Candied Walnut

Albacore Tataki with Red Blend
Seared Albacore, Blood Orange, Ponzu, Calabrese Chili, Shallot, Basil

Short Ribs with Syrah
Sous Vide Short Rib, White Cheddar Polenta, Carrot, Red Wine Demi

Salted Caramel Creme Brulee with Port
Custard, Caramel, Caramelized Sugar

$40 per person


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