Barnard Griffin Washington
Wine & Food Pairing
Monday August 5th 6:30pm
Meet Rob & Deb Griffin and taste their wines at our Barnard Griffin wine and food pairing event.
Rob and Deb are the founders, owners and winemakers.
Tickets must be purchased in advance online. Limited seats for an intimate experience.
Amuse Bouche Paired with Sauvignon Blanc
Shrimp, White Fish, Avocado, Tomato, Shallot, Cilantro, Cucumber, Lime, Togarashi
Fromage du Jour with Chardonnay
Compressed Pear, Humbot fog, Pomegranate, Micro Green, Candied Walnut
Albacore Tataki with Red Blend
Seared Albacore, Blood Orange, Ponzu, Calabrese Chili, Shallot, Basil
Short Ribs with Syrah
Sous Vide Short Rib, White Cheddar Polenta, Carrot, Red Wine Demi
Salted Caramel Creme Brulee with Port
Custard, Caramel, Caramelized Sugar
$35 for Wedge Members
INCLUDES TAX AND GRATUITY